Donatela
restaurant
Seasonal Slovenian cuisine
Seasonal produce and light, modern dishes. Food that is good for you and tastes good.
Our cuisine
Slovenian autumn on a plate
We cook with fresh local produce, and the menu changes with the season. This autumn it is pear and goat cheese, porcini, slow-cooked beef with katanka and a warm fig tart.
Calories, protein, fat and carbohydrates are listed for most dishes, and vegan, halal and spicy dishes are marked — so it is easy to choose to suit your day and your programme.
The kitchen
A chef of the Slovenian national culinary team
Every dish is plated by hand in our kitchen: herbs, sauces and garnishes are finished just before serving.
Opening hours
Hotel guests and visitors are welcome. Please reserve a table in advance.
Atmosphere
The hall, the terrace and the kitchen
Revita programmes
Food that is part of your programme
During a Revita programme the doctor, the nutritionist and the spa therapist follow one plan — and the menu at Donatela is part of it. You eat in the restaurant like every guest, with dishes chosen to suit your goal.
- A menu matched to your programme for the whole stay
- Nutritionist’s recommendations you can continue at home
- Allergies and intolerances taken into account
- The Donat Mg drinking course from the spring
What guests say about the food
“A phenomenal hotel and staff, and indescribably tasty, healthy food. The chef is a magician.”
Suzana · Croatia · Couple · 2 nights · June 2026“Excellent breakfasts, everything home-made — syrniki, porridge, omelettes, fresh juices; wonderful lunches and dinners.”
Gulnara · Kazakhstan · Family · 11 nights · July 2026“The food was delicious. Excellent food and service. We will be back.”
Rosanda · Slovenia · 1 night · October 2026“The best breakfast imaginable.”
Inna · Czech Republic · Solo traveller · 5 nights · July 2026Guest reviews on Booking.com · More
Questions about the restaurant
Can I eat at Donatela if I am not staying at the hotel?
Yes. The restaurant welcomes everyone who wants to try local delicacies and our chef’s cooking. Please reserve a table in advance — by phone, on WhatsApp or with the form on this page.
What is breakfast like?
A cold buffet with hot dishes served à la carte: coffee of every kind, including plant-based milk, fresh juices, hot dishes with vegetarian options, pastries and local farm cheeses, cottage cheese, sour cream and honey. Healthy options include gluten-free cereals, nuts, homemade chia puddings and yoghurts.
How does the €70 set menu work?
Choose one dish from each of the three courses — a starter, salad or soup; a main course; a dessert. A side dish can be added to any main course. A few dishes carry a supplement, shown next to the price.
Do you cater for allergies and special diets?
Yes. The 14 allergens are marked with numbers next to every dish, and vegan, halal and spicy dishes are marked. Panna cotta and all sorbets can be made gluten-free on request. Please tell your waiter about any allergy.
On a Revita programme your menu is matched to the programme together with the nutritionist.
Are calories listed?
For most dishes the menu shows calories, protein, fat and carbohydrates per portion.
Is there room service?
Yes, room service is available 24 hours a day.
Book your table
Reserve a table
Tell us the date, time and number of guests — the reception will confirm your table. You can also write to us on WhatsApp.