We managed to meet the demanding criteria for obtaining the European label for environmental turziem, Eco Daisy.
In our hotel we cooperate with local companies and farms and thus offer our guests homemade, Slovenian-produced food.
Our long-standing orientation towards ecological regulation has helped that we did not have any major difficulties in obtaining the certificate.
We respected nature before obtaining the certificate by using as much return packaging as possible, separating waste, saving water. With the help of a heat pump, electricity consumption is reduced.